We have an extensive range of local fresh meat products available for order. Ask Jon, the shop manager, for the complete list. Some great examples for your Sunday roast:
| Beef |
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| Topside £6.09/kg |
Rib £8.99/kg |
Rolled brisket £4.99/kg |
| Lamb |
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| Leg £7.59/kg |
Shoulder £4.99/kg |
Neck £4.99/kg |
| Pork |
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| Boneless leg £4.99/kg |
Leg £3.99/kg |
Ribs £4.89/kg |
| Chicken |
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| Premium/free range £4.39/kg |
Fresh £3.49/kg |
| Duck |
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| Free range local duck £5.35/kg |
Duck breasts £13.95/kg |
| Gammon |
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| English uncooked gammon |
£4.99/kg |
| English smoked uncoooked gammon |
£5.49/kg |
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| Cooked ham/smoked cooked ham |
£9.99/kg |
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| Honey roast ham |
£10.99/kg |
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| Large pork pies |
454 g @ £1.99; 900 g @£4.49; 1.36 kg @£6.99 |
| Gala pies (with or without egg) |
2.27 kg @ £15.00 (halves available) |
To place an order Simply place your first order in the shop and leave a 50% deposit any time before 9.00 am on a Thursday morning. Orders can be collected any time from 4.00 pm that day until 12 noon on the following Sunday. All subsequent orders can be placed by phone.
Or you can take advantage of our text reminder service.
- Leave your name and mobile phone number at the shop and you'll get a reminder each week to place your meat order by 9 am on Thursdays.
- Simply reply to the text and collect your order before Sunday at noon.
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